Rosemary and Orange Zest Biscuits

Wholemeal sugar cookies flavoured with orange and fresh rosemary.

Rosemary and Orange Zest Biscuits

Wholemeal sugar cookies flavoured with orange and fresh rosemary.

Peanut Butter and Jam Sponge Sandwich

This cake combines two of my favourite treats the very British Victoria sponge cake and the American peanut butter and jelly sandwich. 

 

 

Clementine Cake

A simple citrus drizzled sponge decorated with slices of candied orange. A little slice of summer in these cold dark winter months.

Pumpkin Pie

This traditional American dessert is the perfect way to use up leftover halloween pumpkins.

S’more Cupcakes

Rich chocolate cupcakes, frosted with marshmallow icing and decorated with crumbled cookies.

Almond cupcakes sweetened with Amaretto liqueur and sliced almonds. Deliciously topped with Amaretto frosting.

Found here!

Blood Orange and Spice Loaf

A sweet and sharp citrus loaf cake with the warm spice of cardamom.

Blood Orange and Spice Loaf

A sweet and sharp citrus loaf cake with the warm spice of cardamom.

Blood Orange and Spice Loaf

A sweet and sharp citrus loaf cake with the warm spice of cardamom.

bakeddd:

single-serve chocolate cake muffin (diet-friendly)

bakeddd:

chocolate chip cinnamon cookie stack cakes

thecakebar:

Barbagliata Recipe (Coffee/Hot Chocolate Hybrid)

If there’s time you can’t decide between a cup of coffee and hot chocolate, you might consider this beverage as an option.

What is it exactly? It’s freshly brewed espresso diluted with milk and water, lightly sweetened, and with added cocoa.

Barbagliata can be served hot during winter, or chilled and poured over ice during hot summer days.

But either way, I recommend serving it with cocoa nib-infused whipped cream; it makes a world’s difference.

I would say it serves 4, quite generously