(Source: tastyphotosets)

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reblogged from maisondelapatisserie
originally posted by tastyphotosets

  1. haightst reblogged this from eusamie
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  15. peachkind reblogged this from cardozzza and added:
    Mayonnaise is oil, eggs, and vinegar. There’s also salt that somehow adds to the sweetness. The vinegar supposedly kicks...
  16. errorbear reblogged this from cardozzza and added:
    Well, you only put like… a spoonful?… into the cake. It’s not enough to taste, and you basically bake it until the eggs...
  17. cardozzza reblogged this from errorbear and added:
    Hmmm Maybe I’ll try this I admit, the idea kinda freaks me out a bit, so I’ll have someone else try a piece first. ;)
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